Sticky chocolate pudding with marshmallows by John Torode from BBC Good Food Magazine - Eat Your Books is an indexing website that helps you find & organize your recipes. Click the "View Complete Recipe" link for the original recipe.
This Pakistani curry has a deep purple hue and is flavoured with fragrant cinnamon, cumin and coriander. Had it for dinner last night and it was absolutely delicious. We were missing a vital ingredient i.e coriander but even without it was fantastic.