1

medium zucchini

1/4

cup finely chopped or grated onion

1/4

cup Progresso™ garlic & herb bread crumbs

1/4

cup grated Parmesan cheese

1

egg, beaten

Salt and pepper to taste

Ketchup, if desired

1

Heat oven to 400° F. Spray cookie sheet with cooking spray.

2

Grate or finely chop 1 medium zucchini; squeeze out all of the excess water with a clean dish towel.

3

In medium bowl, mix zucchini, 1/4 cup finely chopped or grated onion, 1/4 cup Progresso™ garlic & herb bread crumbs, 1/4 cup grated Parmesan cheese, 1 egg, beaten, and salt and pepper to taste. Mix until well blended.

4

Shape about a tablespoonful of mixture into a small round log. Place on cookie sheet. Repeat to use all of mixture, placing 1 inch apart.

5

Bake 18 to 22 minutes, turning halfway through bake time.

6

Serve with ketchup.