Baked Hake Recipe with Wild Garlic Sauce - Great British Chefs
This vibrant breaded fish recipe by Peter Biggs is a celebration of spring, combining succulent herb-crusted hake with tender asparagus and a vibrant wild garlic sauce.
Smoked haddock with celeriac & spinach gratin
This creamy fish bake has thin layers of sliced celeriac a little like potatoes dauphinoise. Serve with a sprinkle of chives
Roast Hake Recipe - Great British Chefs
This hake recipe from Geoffrey Smeddle combines the mild flavour of hake with salty chorizo and earthy chickpeas - a great roast hake recipe
Monkfish Curry Recipe - Great British Chefs
This monkfish curry recipe is a great fish curry to make for a mid-week dinner. This monkfish curry recipe comes from Alfred Prasad - the legendary chef at Tamarind