This Chocolate-Dipped Almond Biscotti turned me into a biscotti lover. Sweetened with brown sugar, flavored with toasted almonds, and dipped in chocolate puts this crunchy biscotti at the top of my coffee pairing list!
When it comes to making alcohol infusions, vodka is quite often my go-to spirit as it has a neutral taste. The botanicals of gin are best left for more floral infusions I find, but this recipe also works absolutely brilliantly with a golden rum.
Christmas Countdown Gifts: Caramelised Red Onion Chutney