Amy T

Amy T

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Amy T
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Spicy Pesto, Asparagus, and Ricotta Pasta with Crispy Prosciutto | halfbakedharvest.com #pasta #recipes #quick

Spicy Pesto, Asparagus, and Ricotta Pasta with Crispy Prosciutto | halfbakedharvest.com #pasta #recipes #quick

Pasta with Mushrooms and Prosciutto

Pasta with Mushrooms and Prosciutto

Roasted Cauliflower Salad combines sweet roasted red onions, spiced chickpeas, tender cauliflower, and a tangy lemon tahini dressing!

Cherry, Almond and Amaretto -15

Cherry, Almond and Amaretto -15

Black Coffee Macarons

Black Coffee Macarons

Yogurt Cake with Pear and Dark Chocolate - Yogurt cake is a wonderfully simple, traditional French afternoon snack cake. It is similar to a pound cake, but the heaviness of the butter is traded for the freshness and mild tang of yogurt.

Yogurt Cake with Pear and Dark Chocolate - Yogurt cake is a wonderfully simple, traditional French afternoon snack cake. It is similar to a pound cake, but the heaviness of the butter is traded for the freshness and mild tang of yogurt.

No Bake Chocolate Tart

No Bake Chocolate Tart

Tarte aux bananes caramélisées au caramel de confiture de lait - Toffee-banana tart

Toffee-banana tart: Banana and toffee is a classic flavour combination. Try it in this impressive-looking, delicious, sticky tart and serve it with a decadent toffee cream for extra indulgence.

Madhur Jaffrey's Chicken Tikka Masala or CTM, as it's often called. Serve with rice and Indian breads.

Madhur's Chicken Tikka Masala from Madhur Jarffrey's Curry Nation cookbook. Serve with Indian breads or rice. A black dal would go well with such a meal. I prefer chicken thighs but you may use breasts if you wish.

Pulled lamb shoulder with sticky pomegranate glaze. Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze

Pulled lamb shoulder with sticky pomegranate glaze. Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze

Pear Almond Tart | Zoe Bakes

I think tarts are an under appreciated art form. The sweet, tender crust is the perfect frame for just about any filling. This one has poached pears laying in a bed of almond cream and surrounded b…

Curried pulled lamb

This meltingly tender shoulder of lamb can be cooked in stages over a few days - serve as the centrepiece for an Indian feast for friends