Oven Roasted Cranberry Dijon Glazed Ham Recipe - The Food Charlatan
Nothing's better than an oven-roasted glazed ham! This recipe uses fresh cranberries, meaning it's perfect for the holidays! I love the zing from the dijon in this homemade ham glaze.
Garlic Rosemary Beef Tenderloin Roast • Steele House Kitchen
A classic choice for holiday dinners, this Garlic and Rosemary Beef Tenderloin Roast is an elegantly delicious meal that is surprisingly easy to make.
Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce. - Half Baked Harvest
Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce.
White Chocolate Candy Cane Cake | Liv for Cake
This White Chocolate Candy Cane Cake is the perfect addition to your holiday celebrations! A delicious combination of white chocolate and peppermint.
12 easy ideas for Christmas
A blog about Decorating, fashion, gardens, the beach, gardening, cooking, photography, all influenced by my Italian and Argentine roots.
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For delicious Mini Yorkshire Puddings with Beef & Horseradish then view our easy to follow recipe here at Lakeland. Each recipe includes photos & full instructions.
Hoisin & Honey-Glazed Chipolatas - Greedy Gourmet | Food & Travel Blog
This sticky sausages recipe will teach you how to cook chipolatas. The secret sauce for chipolatas is honey and hoisin sauce. A true family favourite and a winner at dinner time. It makes for great canapés too!
Christmas tree garlic bread
Each piece of this pull-apart bread has a melted mozarella centre. Brushed with garlic butter and served with a tomato dipping sauce, this will be a hit at any Christmas party buffet table
Nick Nairn's Melon & Parma Ham Starter | Campbells Meat
If you’ve never tried this popular Italian starter, do now. The savoury ham and sweet melon are wonderful partners. The melon must be ripe. Press the end in the shop and sniff – if it’s ready it will give you a little of its scented aroma. Halve the melon, deseed, quarter, remove skin and slice the flesh. Fan on the plate with the cured ham and rocket. Lightly dress the leaves with olive oil and drizzle over some good balsamic vinegar.