Vegan Nut Roast - Try this hearty centrepiece for a luxurious vegan Christmas Dinner main. Butternut, aubergine, peppers and pistachios are roasted with traditional herbs to make a rich, savoury roast with a sweet and crunchy pomegranate topping.
This rich vegan pâté derives its powerful flavour from a mix of dried porcini and fresh chestnut and wild mushrooms. Easy to make, it’s healthy and completely dairy- and gluten-free, too. Serve up this pâté as a crowd-pleasing starter, nibble or as part o
This is my most favourite milk recipe! No straining, means no mess, means no waste! On top of that, all of the fiber and nutrients remain in the milk making this extra healthy. It even foams well for my morning latte!
Nothing beats a herby cream cheese. Have this dairy-free spread on toast or stir it into a pasta dish, our vegan version is easy to make and there's no cooking involved Gott að bæta við hvítlauk og herbs de provence