Amanda Campbell

Amanda Campbell

Amanda Campbell
More ideas from Amanda
Slimming Eats Syn Free Mini Cottage Pies - gluten free, dairy free, paleo, Slimming World and Weight Watchers friendly

Slimming Eats Syn Free Mini Cottage Pies - gluten free, dairy free, paleo, Slimming World and Weight Watchers friendly

Slimming Eats Low Syn Chicken Fajita Pasta - gluten free, Slimming World and Weight Watchers friendly

Slimming Eats Low Syn Chicken Fajita Pasta - gluten free, Slimming World and Weight Watchers friendly

Slimming Eats Syn Free Beef Stroganoff - gluten free, dairy free, paleo, Slimming World and Weight Watchers friendly

Slimming Eats Syn Free Beef Stroganoff - gluten free, dairy free, paleo, Slimming World and Weight Watchers friendly

Pizza Rolls - on the table in 20 minutes. a crowd pleasing dinner or lunch recipe! These freeze great and are great for school lunch packing. whatlisacooks.com

Pizza Rolls - on the table in 20 minutes. a crowd pleasing dinner or lunch recipe! These freeze great and are great for school lunch packing. whatlisacooks.com

This is perfect for those days when you’re craving a Chinese takeaway

This is perfect for those days when you’re craving a Chinese takeaway

This filling recipe from Body Coach Joe Wicks is the perfect meal to tuck into as Winter nights draw in. Why not try it out for dinner tonight?

This filling recipe from Body Coach Joe Wicks is the perfect meal to tuck into as Winter nights draw in. Why not try it out for dinner tonight?

It's Friday and that can only mean one thing, my weekly Fish on Friday post, and a NEW and very easy recipe, Easy Smoked Haddock and Salmon au Gratin - an elegant and comforting meal that is made with TOP quality Scottish smoked haddock.

Elegant Fish on Friday: Easy Smoked Haddock au Gratin Recipe It's Friday and that can only mean one thing, my weekly Fish on Friday post, and a NEW and very easy recipe, Easy Smoked Haddock and Sal.

kedgeree | Jamie Oliver | Food | Jamie Oliver (UK)

Kedgeree is a lovely dish which is originally from colonial India; the smokey haddock, spicy rice and boiled eggs create a great balance of flavours.