Ann Heming

Ann Heming

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Ann Heming
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A close up of cooked chilli con carne in the pan with chocolate melting on top

This lens is entirely dedicated to one of my favourite dishes - Chilli Con Carne. Here you can find Chilli recipes, the history of the dish, great things to have chilli with and much much more. Chilli con Carne has to be one of my favourite dishes.

This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce. It's delicious, filling and completely made with fresh ingredients! (No cans of soup here!!!) | Sprinkles and Sprouts

This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce. It's delicious, filling and completely made with fresh ingredients! (No cans of soup here!

British rhubarb goes beautifully with vanilla and soured cream in this tasty crumb cake.

Good for so much more than crumble. Try one of our rhubarb recipes including a cheesecake, tart, pie and chutney.

Coconut Lentil Curry, Sri Lankan Style. Recipe and Food Photography by Dharsika Finnemore, The Bellephant

Coconut Lentil Curry, Sri Lankan Style. Recipe and Food Photography by Dharsika Finnemore, The Bellephant

Now, I'm not a big fan of Coffee Cake but this (Mary Berry) recipe has so many good reviews, I just had to try it out. It turned out fa...

Now, I'm not a big fan of Coffee Cake but this (Mary Berry) recipe has so many good reviews, I just had to try it out. It turned out fa...

Purple sprouting broccoli and prawn stir-fry

Purple sprouting broccoli and prawn stir-fry

Spicy Treats: Broccoli Stir Fry

Spicy Treats: Broccoli Stir Fry

Fresh, crunchy, healthy and very easy to cook, purple sprouting broccoli and prawn stir-fry is a great seasonal dish to try.

Fresh, crunchy, healthy and very easy to cook, purple sprouting broccoli and prawn stir-fry is a great seasonal dish to try.

Leek and mushroom soup is earthy and satisfying. Lemon gives it a lift of bright flavor. A food processor makes quick work of thinly slicing the mushrooms,

Leek and Mushroom Soup – I tried this using thyme rather than tarragon and the juice from a large lime rather than the lemon juice and it was fabulous and easy. I hand sliced the leeks and mushrooms and that was time consuming but well worth it.