Giant Jaffa cake recipe | delicious. magazine
Here’s a fun cake to serve at afternoon tea: a giant Jaffa cake complete with soft sponge base, orange jelly layer and chocolate top. It’s bigger, and of course better, than the original. Or, if you like retro biscuits, try these mo-yos – chef Peter Gordon’s fusion of melting moments and yo-yos.
Just Cook Well
Ingredients: 4 chicken breasts (not too thick) 2 tbsp olive oil 3 garlic cloves miced 1 cup feta cheese crumbled ½ onion chopped 10 oz spinach 1 big egg 1 tbsp water 1 ½ cup Italian breadcrumb1 Directions Preheat oven to 350 F In a frying pan heat the olive oil. Add the garlic and the onion and sauté for 1 minute. Add the spinach, season with salt and pepper and cook for about 2 minutes more. Remove from the stove, drain the spinach and let it cool a liitle bit Then place in a bowl, add the…
No-Bake Toblerone Cheesecake! - Jane's Patisserie
*This post may contain affiliate links. Please see my disclosure for more details!* Creamy Chocolatey Toblerone Cheesecake, with a Buttery Biscuity Base – and its No-Bake! After the downright and utter success of my No-Bake Caramel Rolo Cheesecake and my No-Bake Chocolate Orange Cheesecake, I realised I had to experiment on more ‘branded’ chocolate cheesecakes that SO many people are asking for.. such as this beauty. I literally cannot count how many people have asked for this recipe so I…
And the Winner Is
We gave you a sneak peek at three photos taken of recipes from Bon Appetit Desserts. You voted for your favorite, and now we're ready to reveal the winning recipe: Chocolate-Caramel Slice.
Millionaires Shortbread Recipe
Spoil yourself with a decadently delicious treat with our Easy Millionaire's Shortbread recipe. With buttery layers of crumbly shortbread, sticky caramel made with our creamy Carnation Condensed Milk and rich dark and white chocolate, these little squares really hit the jackpot!
Raw Chocolate Egg Filled with Caramel and Chocolate Mousse - Rawberry Fields
A giant, salted, raw chocolate egg, filled with salted date caramel and dark chocolate mousse
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