Get ahead of the game. Roll asparagus in prosciutto (or thinly-sliced bacon) a few hours before, and then pop the spears in a frying pan just before dinner time. Get the recipe at Eat Drink Paleo
Fun to make with kids or as a cute Christmas canape, top chocolate, peanut and raisin puffed rice cakes with white chocolate and festive holly icing.
Smoked salmon, dill & lemon paté - I use chives not dill, but this is awesome. Can also be done with seafood sticks and crab instead of salmon and is equally awesome.
Brie cranberry twists - pretty AND delicious.
Goat's cheese & cranberry tartlets, with fresh thyme and rocket