Anne Murdoch
More ideas from Anne

Use This Ratio to Make Perfect Quiche Every Time — This ratio, at its heart, is 1 part egg to 2 parts dairy, by weight. A standard large egg weighs two ounces and cup of dairy (whole milk) is four ounces, therefore a handy ratio!

Individual quiche lorraines - These eggcellent quiches will tart up your meal, plus they are everything they are cracked up to be!

Mac and cheese is probably one of the very first dishes that I learned to cook well. It’s such an easy dish but I’ve lost count of the times I’ve been served up a plate of mushine…