Julia Child's Eggplant "Pizzas" - Preheat oven to Cut eggplant to thick, spread oil, salt and pepper. Bake eggplant 5 minutes on each side. Cover with tomato sauce, mozarella, bake until cheese is browned. Used 4 oz. for 1 bigger eggplant.
I am going to try it but I am using beef in place of the chicken the recipe calls for. It is mongolian BEEF after all. Slow Cooker Mongolian Beef is melt in your mouth tender and has AMAZING flavor! One of the best and easiest things you will ever make!
Sweet Soy Shredded Chicken - 5 minutes prep, make this in the slow cooker, stove or even a pressure cooker! Tossed in an Asian style sticky sauce. It's actually AIP friendly if you look at it and make a few adjustments!