s mozzarella Parmesan/Pecorino, grated for the sauce 1 red onion, finely choppes 2 garlic cloves, finely chopped mushrooms, s.
BBC Good Food- Quinoa, feta and veg salad. I usually cook the quinoa in chicken or veg stock. This can be served hot or cold, both taste delicious!
made these scones today. served them with homemade jam and hand-whipped whipping cream. at them with some cream tea. best lunch ever.
Aubergine, tomato & Parmesan bake (Melanzane alla Parmigiana)-from a Brit site-aubergine = eggplant.
Sweet potato, spring onion feta salad (but used goats cheese and served with caramalised onion sausages)
Runner and green beans make a delicious addition to a comforting pasta bake - top with pumpkin seeds for added crunch
Cheese scones - fantastic straight from the oven or served the next day, split and toasted through
Roasted aubergine & tomato curry use reduced fat coconut milk. 8 syns for 1 cup
Herby rice with roasted veg, chickpeas & halloumi. Stir parsley pesto through brown rice and top with onions, peppers, courgettes and chunks of halloumi cheese for a filling vegetarian dinner
A no-cook cheesecake, topped off with seasonal fruit, from Good Food reader Jacque Smith - Done with Gluten free gingernut biscuits this is not only gluten free but incredibly tasty.
Use up the remnants of a French stick to make a crunchy topping for this family favourite (macoroni cheese chicken)
River Cottage Veg: Wedding day dip - gluten free if tamari sauce is substituted for soy sauce
This hearty vegan salad is 4 of your rich in folate, fibre and vitamin C, plus it has lots of interesting flavours and textures
Crumbly rich shortbread, delicious caramel, and chocolate make for a moreish mouthful in this completely No-Bake Millionaire& Shortbread Recipe!
Make Ahead Lunches, Work Lunches, Healthy Lunches, Healthy Eats, Rice Salad, Tuna Salad, Vegetarian Salad, Grain Salad, Easy Eat