Bajra is the Hindi word for Pearl Millet... these flat breads are gluten free and an excellent nutritious option for people having gluten intolerance and for everybody else too. they are very easy to make and they make a good accompaniment to dal or any indian vegetable based curry dish.
Yes, it's spicy. Lamb vindaoo is a spicy Indian stew and a favorite in most curry houses, where you'll often find it with added potatoes. No potatoes here my friend just tangy, spiced lamb marinaded and cooked to perfection.
Samosas - I also read that if you don't want to make your own pastry you can use store bought. If you're going to fry these use phyllo dough....if you're going to bake them use puff pastry. Now I just have to find a good recipe for the dipping sauce.