Moo Goo Gai Pan - Easy recipe for Chinese chicken and vegetable stir fry tossed in a nutty, sour, sweet and savory, gooey sauce (ready in 20 minutes! We love this for a simple and healthy work lunch (Gluten Free Recipes Chinese)
Sprinkle nutritional yeast on popcorn instead of cheese. it’s absolutely worth keeping around. It has a great umami flavor that’s very cheese-esque, lots of protein and fiber, and zero fatty cheese-induced guilt.
Chicken Marsala - SAVEUR - Pounding the chicken cutlets before cooking renders them thin and terrifically tender. Deglazing the pan with Marsala and stock after cooking the chicken creates a quick, rich sauce.