Parkin. A traditional sponge cake from Northern England flavored with syrupy molasses, oatmeal and ginger.

Parkin

Parkin. A traditional sponge cake from Northern England flavored with syrupy molasses, oatmeal and ginger.

Tim Kendall’s Prize Winning Ginger Parkin 4 oz unsalted butter or margarine 3 oz dark muscovado sugar 6 oz golden syrup 4 oz black treac...

Tim Kendall’s Prize Winning Ginger Parkin 4 oz unsalted butter or margarine 3 oz dark muscovado sugar 6 oz golden syrup 4 oz black treac...

Yorkshire Parkin - classic dark brown ginger cake made from oats

Yorkshire parkin


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Mary Berry Cooks: Rich chocolate tray bake with feathered icing.

Mary Berry Cooks: Rich chocolate tray bake with feathered icing

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Mary Berry Special: Lemon drizzle traybake

Gingerbread that apparently tastes like Mcvities Jamaican ginger cake

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A super simple, delicious Treacle Toffee Recipe to enjoy on Bonfire Night The post Recipe // Treacle Toffee appeared first on Hello Baby Blog.

A super simple, delicious Treacle Toffee Recipe to enjoy on Bonfire Night The post Recipe // Treacle Toffee appeared first on Hello Baby Blog.

Worteltaart met mascarpone topping mmm; op de site nog heel veel lekkere taartrecepten. (Nog niet uitgeprobeerd) Mary Berry

Worteltaart met mascarpone topping mmm; op de site nog heel veel lekkere taartrecepten. (Nog niet uitgeprobeerd) Mary Berry

Just the smell of this gingerbread loaf whilst its baking is redolent of when I was a little girl and staying at my grandparents old cottage..........and, it is so easy to make. Plus, there are not many ingredients to it and yet, it is the recipe I always turn to when I feel like real old-fashioned sticky gingerbread! My grandmother used to serve it in thick slices with butter; it nearly always appeared on the tea table at least once a week! This is also wonderful served up as a Pudding type…

Easy Old Fashioned English Sticky Gingerbread Loaf

Just the smell of this gingerbread loaf whilst its baking is redolent of when I was a little girl and staying at my grandparents old cottage..........and, it is so easy to make. Plus, there are not many ingredients to it and yet, it is the recipe I always turn to when I feel like real old-fashioned sticky gingerbread! My grandmother used to serve it in thick slices with butter; it nearly always appeared on the tea table at least once a week! This is also wonderful served up as a Pudding type…

Baked potatoes from BBC Food for  Guy Fawkes Night (bonfire night)

Bonfire Night baked potatoes

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