Honey Lime Chipotle Chicken Fajita Bowls with Chipotle Lime Crema ~ BETTER THAN ANY RESTAURANT! I love the layered textures and flavors infusing every bite with hints of honey, lime, cumin, chipotle, smoked paprika.
White Bean & Pesto Millet Risotto Olive oil Large Onion 2 Cloves of Garlic, minced Millet Vegetable broth Cooked White beans Zest of 1 lemon Lemon juice Salt & Pepper, to taste Pine nuts, toasted Basil pesto
Lemongrass Beef Lollipops-Chef Jess DeGuzman of Sunda in Chicago has chosen to pair Lemongrass Beef Lollipops made with New York strip steak, glazed and wrapped around lemongrass sticks and served with sweet vinaigrette for dipping.
These Saucy Asian Meatballs are super easy to make, and are a perfect appetizer, game day snack, or main course. You can use ground turkey instead. I used tamarin instead of soy sauce and served with brown rice for a main course. They were a success!
Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I’ve ever had! This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can’t go wrong with this recipe.