Mary Berry's Victorian Christmas cake recipe: not a fan of the dark, dense Christmas cakes covered in icing? Mary Berry's Victorian version is lighter in texture and gorgeously decorated with nuts and dried fruits.
Oh my goodness, this is such an indulgent dessert. You should serve small portions as it is rich, but I guarantee everyone will come back for second helpings! It is rather gooey though, so is best removed from the tin at the last minute to avoid accidents