Roast Chicken & Trimmings | Chicken Recipes | Jamie Oliver Recipes
This is a great showstopper dish. By swapping classic roast potatoes for roasted vegetable chips, I’ve added a healthy dimension, but it still tastes just as delicious. Remember to buy higher-welfare chicken – they taste miles better than standard chickens and they’ve had a much happier life too.
Slow-roast beef brisket with potatoes and onions
Brisket’s open-grained texture and depth of flavour make it perfect for slow cooking. Don’t let the butcher trim off too much fat – a certain amount is needed in order to achieve the final, full-bodied result. It makes an easy Sunday lunch – you’ll need to put the meat into the oven first thing in the morning, but then you can more or less leave it alone until lunchtime. Use any leftovers for sandwiches during the week. This recipe originally featured in [River Cottage Every…
Christmas gravy recipe | Jamie Oliver Christmas recipes
Good gravy has the power to transform, or even save, a meal. This year, open your mind to a slightly radical idea: make your gravy a few days, or even weeks in advance, simply reheating it in your turkey tray on the big day. Stress, saved.