Mary Berry's Victoria sponge cake from Great British Bake Off

Mary’s Victoria sandwich

Mary Berry's Victoria sponge cake from Great British Bake Off

Mary Berry's easy scones - serve with clotted cream and jam. (I miss scones.)

Mary's tea time scones

Mary Berry's easy scones - serve with clotted cream and jam. (I miss scones.)

Battenberg Cake How To. Someday I'm going to make one of these. I <3 Battenberg.

Traditional Battenberg

Battenberg Cake How To. Someday I'm going to make one of these. I <3 Battenberg.

Finals Week Technical Bake: Mary Berry's Battenberg Cake | The Great American Baking Show

Finals Week Technical Bake: Mary Berry's Battenberg Cake | The Great American Baking Show

BBC Food - Recipes - Prinsesstårta

Prinsesstårta

BBC Food - Recipes - Prinsesstårta

BBC Food - Recipes - Cherry cake

Cherry cake

BBC Food - Recipes - Cherry cake

BBC Food - Recipes - Lemon and raspberry éclairs

Lemon and raspberry éclairs

BBC Food - Recipes - Lemon and raspberry éclairs

BBC Food - Recipes - Hand-raised Boxing Day pie

Hand-raised Boxing Day pie

BBC Food - Recipes - Hand-raised Boxing Day pie

BBC Food - Recipes - Dobos torte

Dobos torte

BBC Food - Recipes - Dobos torte

BBC Food - Recipes - Mincemeat streusel

Mincemeat streusel

BBC Food - Recipes - Mincemeat streusel


More ideas
Rich chocolate and fruity cherries come together in this recipe to create a deliciously different teatime treat.

Chocolate and cherry loaf

Rich chocolate and fruity cherries come together in this recipe to create a deliciously different teatime treat.

Mary Berry Tiramisu cake recipe with saucy puddings and baked alaskas on The Great British Bake Off 2014

Mary Berry Tiramisu cake recipe with saucy puddings and baked alaskas on The Great British Bake Off 2014

Mary Berry's bakewell tart from The Great British Bake Off is as classic and classy as they get.

Mary’s Bakewell tart

Mary Berry's bakewell tart from The Great British Bake Off is as classic and classy as they get.

Florentines, Mary Berry, GBBO, Great British Bake Off, chocolate, stem ginger, white chocolate, glace cherries, lattice edges, easy, chopped mixed peel, nuts, store cupboard, Christmas present, Christmas hampers, gifts, golden syrup, ingredients, recipe, how to make

Florentines, Mary Berry, GBBO, Great British Bake Off, chocolate, stem ginger, white chocolate, glace cherries, lattice edges, easy, chopped mixed peel, nuts, store cupboard, Christmas present, Christmas hampers, gifts, golden syrup, ingredients, recipe, how to make

Chocolate and raspberry doughnuts |      Have you mastered the perfect doughnut yet? Here are two flavour variations from the master himself, Paul Hollywood. Equipment and preparation: for this recipe you will need a deep-fat fryer and two small, disposable piping bags.

Chocolate and raspberry doughnuts

Chocolate and raspberry doughnuts | Have you mastered the perfect doughnut yet? Here are two flavour variations from the master himself, Paul Hollywood. Equipment and preparation: for this recipe you will need a deep-fat fryer and two small, disposable piping bags.

Opera cake Joconde sponge - change 100g almonds to walnuts and add chopped walnuts

Opera cake

Opera cake Joconde sponge - change 100g almonds to walnuts and add chopped walnuts

Good for picnics: savoury tarts made with delicious goat's cheese

Mary Berry's goat's cheese and shallot tart recipe

Good for picnics: savoury tarts made with delicious goat's cheese

This German 20-layer cake is cooked under the grill with the most watchful of eyes - namely, Paul Hollywood's!

Schichttorte

This German 20-layer cake is cooked under the grill with the most watchful of eyes - namely, Paul Hollywood's!

English muffins

English muffins

Once you’ve made your own English muffins, you’ll never want to buy them again. Factor in a couple of hours proving time to get Paul Hollywood’s easy version ready to go on the griddle. Equipment and preparation: You will need a straight-sided cutter.

The perfect egg custard tarts by Paul Hollywood

Egg custard tarts

The perfect egg custard tarts by Paul Hollywood

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