Mary’s twist on this Hungarian cake has a full twelve layers in two tiers and is covered in caramel buttercream. Equipment and preparation: You will need a piping bag fitted with a medium size star nozzle.
This Christmas traybake is very quick and easy – much faster than making mince pies. The cooked streusel freezes very well – always serve warm with cream or brandy butter. Mincemeat streusel baked in a bread pan.