Angus Hart
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We’ve pulled together a guide to the array of kitchen knives available, plus mini tutorials on chopping techniques and knife maintenance to help you make the most of your kit. EVERYDAY ESSENTIALS SMA

We’ve pulled together a guide to the array of kitchen knives available, plus mini tutorials on chopping techniques and knife maintenance to help you make the mo

99% of the smoked brisket I try is tough and dry. Here's how to barbecue a killer chili rubbed brisket and keep it moist and tender.

How To Smoke A Tender, Moist Brisket of the smoked brisket I try is tough and dry. Here's how to barbecue a killer chili rubbed brisket and keep it moist and tender.

Country Uncooked Half Ham 7 to 8.5 lbs.

Black Friday 2014 Ready to Cook Country Ham 17 to 19 lbs. from Burgers' Smokehouse Cyber Monday

jiufen, taiwan by marlenapearl.com

This photo utilizes depth of field to bring us in towards the people walking, as well as line with the hanging lanterns to "walk" us through the picture with them.

The excellent Weber Smokey Mountain and other bullet shaped smokers can do a great job if you set them up properly. Here's how, including the Minion method.

The excellent Weber Smokey Mountain and other bullet shaped smokers can do a great job if you set them up properly. Here's how, including the Minion method. This is so neat.

meaty delicious slow-smoked beef ribs

Looking for a great beef rib recipe? Here's the best beef rib recipe and video on how to BBQ beef ribs smoked to perfection with a side of smoked potatoes.

Using traditional methods of curing and smoking meat is a delicious way to preserve meat for enjoyment year round. In this post, I share some of our current meat cures, as well as a few of my favorite resources so you can try it yourself! | Homestead Honey

Using traditional methods of curing and smoking meat is a delicious way to preserve meat for enjoyment year round. In this post, I share some of our current meat cures, as well as a few of my favorite resources so you can try it yourself!