Swedish Dessert – Semmeltårta (Roll Cake) This is the English translation of the recipe from here. There are more pictures showing the process there. I’m posting it here, mainly for myself, for posterity. Looks delicious!
This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a fluted flan tin, baking beans, piping bag fitted with small plain nozzle and a few cocktail sticks.
Mary Berry’s Apple and Cinnamon Cake
I'm being resourceful again! We had a few apples that were past eating condition and they've ended up in this lovely comforting cake from Mary Berry's Baking Bible. The original recipe is below, ta...
Mary Berry Cooks: Rich chocolate tray bake with feathered icing