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Esta receta se ve tan bien, pero creo que le gusto mejor con pollo.

Spanish chickpea and spinach stew

Spanish chickpeas and spinach stew (garbanzos con espinacas) is delicious, nutritious and so to make. Tastes even better the day after it was made! It's naturally vegan and gluten free recipe

Moroccan Carrot Red Lentil Soup is packed full of the flavors of cumin, turmeric, coriander, paprika and cinnamon that complements the red lentils and carrots // A Cedar Spoon

Moroccan Carrot Red Lentil Soup is packed full of the flavors of cumin, turmeric, coriander, paprika and cinnamon that complements the red lentils and carrots and creates a creamy, filling soup. // A Cedar Spoon

Chickpea Daal (Indian) from Food.com:   								This is my mother's recipe. There are variations throughout India and this is from Northern India (Punjab). It is actually a relatively easy recipe and can be left unattended for the majority of the time. Make sure to use the best and freshest ingredients available. Leftovers can be kept in the fridge for a few days.

Chickpea Daal (Indian)

This is my mothers recipe. There are variations throughout India and this is from Northern India (Punjab). It is actually a relatively easy recipe and can be left unattended for the majority of the time. Make sure to use the best and freshest ingredients

This Chickpea and Cauliflower Curry is packed with exotic flavor, but only takes about 20 minutes to come together from start to finish thanks to using curry paste.

Chickpea and Cauliflower Curry

~vk ~ This Chickpea and Cauliflower Curry is packed with exotic flavor, but only takes about 20 minutes to come together from start to finish thanks to using curry paste.

Urvashi shares one of the fastest ways to make a curry. Using canned and frozen veg, the cooking time is simply 15 minutes.

So so quick! Urvashi shares one of the fastest ways to make a curry. Using canned and frozen veg, the cooking time is simply 15 minutes.

Grill white fish fillets and serve on top of chorizo, cannellini beans and spinach for a quick dinner that packs in 3 of your 5 a day

Smoky hake, beans & greens

Smoky hake, beans and greens - grill white fish fillets and serve on top of chorizo, cannellini beans and spinach for a quick dinner

Fresh tomato, chickpea and spinach curry

Fresh tomato, chickpea and spinach curry

This easy vegetarian curry recipe is full of fresh and delicate spices. Fresh tomato, chickpea and spinach come together with a delicious herb yogurt in this veggie dish that's ready in just 35 minutes.

The ideal soup recipe for a cold day. This minestrone verde from My Simple Italian features a medley of celery, Swiss chard, borlotti beans and fresh basil.

Minestrone Verde

Chard - The ideal soup recipe for a cold day. This minestrone verde from My Simple Italian features a medley of celery, Swiss chard, borlotti beans and fresh basil.

Ingredients 500g/1lb 2oz dried gigantes beans or butter beans, soaked overnight 1 onion, chopped 2 garlic cloves, chopped 6 tbsp olive oil ½ tsp sweet paprika 1 tbsp tomato purée 1 x 400g tin chopped tomatoes 1 tsp salt freshly ground black pepper, to taste 350g/12oz chard or spinach, washed small handful fresh parsley, chopped small handful fresh mint, chopped

Gigantes with tomatoes and greens

Ingredients dried gigantes beans or butter beans, soaked overnight 1 onion, chopped 2 garlic cloves, chopped 6 tbsp olive oil ½ tsp sweet paprika 1 tbsp tomato purée 1 x tin chopped tomatoes 1 tsp salt freshly ground black pepper, to tas

This vegetarian recipe made with runner beans and bulgur wheat serves 4 as a main dish.

Turkish runner bean and bulgur wheat pilaf with garlic yogurt

This vegetarian recipe made with runner beans and bulgur wheat serves 4 as a main dish. Replace yoghurt for vegan option

John Whaite's clever marriage of chorizo, cider and chickpeas makes an excellent dinner that's ready in just 20 minutes.

John Whaite’s chorizo and chickpeas braised in cider

John Whaite's clever marriage of chorizo, cider & chickpeas makes an excellent dinner that's ready in just 20 minutes!


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