Pre-prepped food can be oh-so-pretty. Take a cue from this vegan foodie, whose typical “uni lunch” includes bamboo-infused rice salad, fresh-cut strawberries and mangoes, plus an antioxidant-rich batch of berry tea.
This is healthier because it uses sweet potatoes and salmon as to crab and other fats fringe them where to this is baking. Delicious, family-friendly salmon and sweet potato fishcakes. Perfect for a quick and healthy dinner.