AUTUMN IN THE MODERN COOK'S YEAR

Recipes, ingredients and things to celebrate this autumn, many from my new book 'The Modern Cook's Year.'
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I burned my favorite Le Creuset pot once again today. I'm using the baking soda and the wooden rice paddle technique, it only takes a day or two, and it will survive to cook again.

Path by B W Ferry

Go for a slow, wandering walk in which your destination is a feeling, not a place.

Veg Ramen and Four Seasons of Ideas - from 101Cookbooks.com

Veg Ramen and Four Seasons of Ideas

Pan-roasted lemons add a piquant punch to balance out the mellow buttery pulses and slow‑cooked onions in this hummus-style entree.

Butterbean, roast lemon and caramelised onion hummus-style dip

Frying Pan Flat Bread & Pan-roasted lemons add a piquant punch to balance out the mellow buttery pulses and slow‑cooked onions in this hummus-style entree.

Beetroot Soda Bread

Anna Jones’s easy home-made bread recipes

Anna Jones recipes: Whichever way you cut it, no flavour compares to freshly baked bread straight from the oven. These upper-crust loaves use two types of flour to make a lurid beetroot and caraway soda bread and crusty seeded rye

Recipes from The Modern Cook’s Year | Book extract | Life and style | The Guardian

Recipes from The Modern Cook’s Year

Recipes from The Modern Cook’s Year | Book extract | Life and style | The Guardian

Recipes from The Modern Cook’s Year

Anna Jones recipes: Picking produce at its prime ensures every mouthful is worthwhile. In this second excerpt from her new cookbook, our columnist shares ideas for vibrant autumnal platefuls

Anna Jones’s recipes from A Modern Cook’s Year | Book extract | Life and style | The Guardian

Anna Jones’s recipes from A Modern Cook’s Year

Serve this aloo gobi the middle of the table, with little bowls of yoghurt, almonds and coriander for sprinkling on top.

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