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Fruit and vegetables taste best when eaten in season. This Eat Seasonably calendar helps you discover what’s in season throughout the year, so you can enjoy veg that tastes better, is better value and better for our planet

Socca pizza with chargrilled veg recipe | Homemade

Use gram flour to make a pizza base and top it with tasty chargrilled veg. You can also add leftover cooked sausage, or slices of chorizo and red pepper

Coconut-coated fish-finger wrap recipe | Homemade

Made with coconut flour, avocado and lime, these wraps are deliciously tropical

Red rice with chicken and burnt blood orange  recipe | Homemade

A mix of Camargue red rice and red quinoa, mixed with roasted red onions, chicken and slices of griddled blood orange.

The pumpkin purée keeps it scrumptiously soft, and it's studded with lightly toasted crunchy walnuts and juicy sultanas

Pumpkin, carrot and walnut cake with cashew orange 'frosting' topped with edible, orange flowers.

Vegetarian pho with tofu recipe | Homemade

Fancy a pho that's under 500 cals? Or a low carb sticky salmon salad? Here's to a week of healthy eating (without missing out) with our good-for-you meal plan