Sticky Chinese Ribs | Pork Recipes | Jamie Oliver
Having super-tender fall-off-the-bone pork ribs, shining with a sticky Chinese glaze, always excites me. I remember when I first tried ribs like these – I was about 7 or 8 years old, having a family meal at our local Chinese restaurant, and I remember thinking wow – I’d never tried anything like that before. Bundled with other great dishes like noodles and stir-fried rice, it was beyond exciting. My face and hands were absolutely covered in sauce and that’s how you should be after tucking…
Chicken Tandoor-Style Kebabs | Chicken Recipes | Jamie Oliver
These tandoori chicken kebabs from Jamie Oliver are delightfully easy to put together, after marinating simply barbecue for 15 minutes; delicious!
Barbecued pork loin | Pork recipes | Jamie Oliver recipes
Here you get the attitude of all those flavours on the outside of the pork – smoky, sweet, sour and spicy – with beautifully cooked, silky, untouched meat inside. The contrast is fantastic.
Vietnamese BBQ caramel pork loin
Try our glazed Vietnamese BBQ pork. This recipe is great for family BBQs; it's delicately sweet, gluten-free and easily serves 6. Alternatively, this recipe works just as well when roasted
Sparkling Jelly Shots
For a fun and delicious treat over the festive season, try making Hartley's Strawberry Jelly with Champagne or sparkling wine instead of water. You can even add diced strawberries and top with whipped cream for an extra special celebration.