Mary Berry

This will become a firm family favourite as it can be cooked in one dish and is so quick and easy to put together.

This simple one-pot dish from Mary Berry is a perfect chicken recipe to feed your family, with the chicken and vegetables all roasted in the oven. A no-fuss family classic.

A delicious lasagne recipe that both meat-eaters and vegetarians can enjoy. From Mary Berry, this flavoursome dish features red peppers, mushrooms and leeks.

I always have a tin of shortbread ready to offer friends (and always keep a stock in the freezer too). For me, the addition of cranberries and white chocolate chips has made this shortbread even more irresistible. Use dark chocolate chips if you prefer.

Try Mary Berry's delicious Parmesan-crusted chicken recipe plus other dinner ideas and chicken recipes

Mary Berry reveals her quick and easy recipe for Yorkshire puddings in her cookbook. A great recipe to cook with your roast dinner in lockdown

A comforting dish, this can be made ahead and will go down really well with the family. It is certainly my grandchildren’s favourite. I’ve used penne in this dish but any similar pasta shape would do.

Mary knows how to make you feel better with her gorgeous, creamy fish pie recipe.

So so so yummy! This cake reminds me ever so slightly of a rock cake, but lovely and moist, almost too delicate. Ingredients 225g/8oz butter 225g/8oz caster sugar 275g/10oz self-raising flour 2tsp …

Since this special dish tastes even better when cooked a day ahead and reheated, it’s very handy to make when entertaining. Carry on the Moroccan theme and serve with couscous.

This is a pork casserole with an intense flavour of spices and natural sweetness

This classic recipe uses crushed potatoes as a topping, instead of the standard mash, to make a nice change.

Mary Berry - Chicken Malay Rice recipe: Try this Mary Berry - Chicken Malay Rice recipe, or contribute your own.

Magic Chocolate Pudding - The Happy Foodie

My version of coq au vin, this is just the dish for serving on a cold day

As well as being a good tea-time cake, this makes a comforting pudding, served warm with clotted cream or crème fraîche. I often make it in autumn, when I have a glut of apples.