July 2015 ☞ Photography ☞ Copenhagen-based photographer Mikkel Jul Hvilshøj created these images, presenting various recipes as minimalist photographs that show all the ingredients that go into making each dish.
Conceptual design studio Lernert & Sander on the other hand, created their cubes in real-life. Working on a special photography issue about food for Dutch newspaper De Volkskrant in they cut 98 unprocessed foods into exceedingly perfect cubes.
This untypical floral scented soy candle captures the essence of rich white pear, pure French lavender, jasmine blossoms & Tahitian vanilla bean. oz aromatherapy candle for approx 50 hours of room(Cheese Platter Presentation)