Crispy garlicky chicken | Jamie Oliver chicken recipes
Super-simple to put together, this is a great, fast method for really good, crispy crumbed chicken, and I’ve added garlic for extra flavour. Pounding the chicken, both before adding the crumbs and to help them to stick, tenderises the meat and makes it even quicker to cook.
Mary Berry’s lasagne recipe
This is Mary's classic lasagne recipe which has been perfected over the years. For the best results leave the lasagne to stand for six hours before cooking. Each serving provides 861 kcal, 50g protein, 56g carbohydrates (of which 17g sugars), 47g fat (of which 23g saturates), 5.5g fibre and 1.4g salt.
Italian baked meatballs with garlic baguettes recipe | delicious. magazine
Flavour-packed, tangy tomato sauce, oodles of melted mozzarella. This meatballs recipe is crowd-pleasing comfort food at its absolute best.
No-bake fruity oat bars recipe
Easy and delicious fruit and oat bars that the kids can make themselves. The bars can easily be made gluten-free or vegan, if required. Each serving provides 195 kcal, 6g protein, 22g carbohydrates (of which 10.5g sugars), 8.5g fat (of which 2g saturates), 3g fibre and trace salt.
Cod and chorizo stew recipe
This tasty cod and chorizo stew is a one-pot dinner that's light on the wallet as it uses good-value beans to bulk up the more expensive ingredients. The cod can be swapped for any other firm white fish. Each serving provides 382 kcal, 32g protein, 28g carbohydrates (of which 12.5g sugars), 14g fat (of which 4g saturates), 11g fibre and 1.8g salt.
Fish and potato traybake recipe
This filling, flavour-packed cod traybake recipe makes an excellent weekend lunch or week-night dinner. You can use any firm white fish in place of the cod – hake, pollack or haddock would all work well. Each serving provides 500 kcal, 28.5g protein, 34g carbohydrates (of which 5.1g sugars), 26.5g fat (of which 4.5g saturates), 5g fibre and 1.6g salt.
Crumpets, 6p [from ‘Veganish’]
I very rarely advocate the use of specialist equipment in my recipes, but there is simply no way to make a crumpet without the use of an egg poaching ring. I retired mine when I went vegan, and had…
Crispy potato peeling crisps with squash ketchup recipe
This is fun and tasty and saves throwing away your potato peelings: after all, the skin tastes the best. I like to use any peelings I have as these cheeky little crisps and serve them up with drinks before dinner, the actual potatoes featuring later in the menu.
Sticky beer-baked chicken recipe | delicious. magazine
Baked to sticky perfection in a sweet and spicy dark ale marinade, these beer-baked chicken joints are finger-licking good. Looking for more sumptuously sticky recipes? Try our roast pork ribs in a sticky marmalade marinade.