More ideas from Anna
Best Broccoli ever!! Just need broccoli, sea salt, olive oil, pepper, parmesan cheese, garlic and lemon. Preheat oven to 425. Toss cut, dry broccoli in enough olive to lightly coat each piece. Add a bit of minced garlic. Toss together. Spread single layer on baking sheet. Add salt & pepper. Bake 20-25 minutes. Squeeze lemon over and sprinkle with parmesan cheese and serve.

Toss fresh broccoli in olive oil, add a sprinkle of salt, pepper, and fresh garlic. Toss to coat. Bake for 20 minutes at Remove, squeeze lemon over and sprinkle with parmesan cheese and serve.

Roasted Garlic. Here's how: cut tops off of cloves (as in picture), place each head in one compartment on a muffin tin, pour 2 tbsp olive oil on top of each head, add fresh cracked pepper and maldon sea salt, cover lightly with aluminum foil, bake for 1 hour at 400°F. Spread on french bread or eat plain. So good.

How to roast garlic: cut off tops of cloves place each head in muffin tin compartment , pour 2 tbsp olive, add fresh cracked pepper and sea salt, cover with aluminum foil, bake 1 hour at Spread on french bread or eat plain.

Kale Chips awesome! i make these all the time. Just kale, olive oil, and garlic salt, pop them int he oven at 400 for 15 min and they are delish!

Pinner says: Kale Chips awesome! i make these all the time. Just kale, olive oil, and garlic salt, pop them int he oven at 400 for 15 min and they are delish!