- 8 hours ) Slow Cooker Lamb Tagine is a great Moroccan slow cooked lamb dish that is perfect for a horrible winter's day!
This fragrant lamb and date tagine is flavoured with coriander, cumin, cinnamon and ginger and served with pomegranate couscous.- Couscous and Tagine are the National Dishes of Morocco
Nigel Slater's Tagine of Lamb with Apricots - meat, spices and apricots probably work better together than any combination since roast pork and apple sauce!
Melt-in-your-mouth lamb and warming Moroccan spices – this tagine recipe is best served with warm flatbreads on a cold winter& night.
Nadia Sawalha is back with another super simple dish for the whole family! This time she& inviting us into her kitchen to demonstrate a homemade lamb tagine.