Lotsa Mozza

Homemade Mozzarella Cheese-in Italy, our guide stopped at a little shop and got us fresh made mozarella - still dripping whey. It didn't taste anything like store-bought.

I'd love to try making mozza one day

Cheesemaking Help, News and Information: Smoked 30 Minute Mozzarella by Jayne Maker

Winter Buttermilk

Winter Buttermilk, made by fermenting flour, raw and cooked potatoes, an old Irish substitute for buttermilk when making soda bread

Kimchi

Kimchi

home made ketchup

The English Can Cook: Recipe: home made ketchup on egg mcmuffin

Vegetarian Slow Cooker: Peach Apricot Cherry Raisin Chutney

Vegetarian Slow Cooker: Peach Apricot Cherry Raisin Chutney

Mark Bittman’s stone-fruit chutney

Bursting with flavor: Try Mark Bittman’s stone-fruit recipes


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