Mary Berry’s Apple and Cinnamon Cake
I'm being resourceful again! We had a few apples that were past eating condition and they've ended up in this lovely comforting cake from Mary Berry's Baking Bible. The original recipe is below, taking a hint from my larder, I substituted the walnuts for mixed nuts (walnuts, hazelnuts, pecans, brazil), the sultanas for Waitrose vine fruit…
Sticky Gingerbread Recipe (Just like McVities Ginger Cake!)
One of my favourite cakes ever is the simple ginger cake. Every week we used to always get one of the McVities Jamaica Ginger Cakes. I think it’s the moistness of the cake that really does it, and that special dark sticky top that they seem to get. I have done a few ginger cakes…
Mary Berry's Lemon Victoria Sandwich - Hello! Hooray!
Mary Berry's Lemon Victoria Sandwich is one of my favourite cakes to make - so simple and even more delicious with homemade lemon curd. Yum!
Golden Syrup Cake
I can still clearly remember my first encounter with Golden Syrup. I'd seen the infamous tin in Granny's baking cupboard but it wasn't until we first tried baking what would become my favourite cookie recipe
Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.
Mary Berry: easy fruit cake
Per servingCalories: 458Saturated fat: 6gUnsaturated fat: 16gSodium: 268mgServes 12 Ingredients * 225g butter (room temperature) or vegetable spread (at least 70% fat), plus extra for greasing * 225g caster sugar * 4 large eggs * 225g self-raising flour * 100g ground almonds * 1⁄2 tsp almond extract * 450g mixed dried fruit * 25g
Birthday Cake (All-In-One Vanilla Sponge)
My recipe for a delicious, light vanilla sponge birthday cake. Quick and simple to make and perfect for decorating to make a birthday really special.