We love pasture reared eggs for breakfast, lunch and supper and this satisfying dish also makes a favourite weekend brunch. It comes together in no time at all, leaving you plenty of time to potter around, read the papers, and relax. The fiery rich red sa
These quick and easy tartlets will curb any weekend cravings for a full fry up, as they're already topped with all the essentials: bacon, sausage and a baked quails egg. Ren's puff pastry tartlets will be sure to impress.