More ideas from Annie
Instant oats dosa recipe

Instant oats dosa recipe - Indian oats breakfast recipes, oats breakfast recipe - this is so easy to make, just mix all the ingredients and your crispy, tasty dosa ready!

There is one thing that a well balanced school lunch should never lack: a good source of protein. Proteins provide your child with the essential nutrients that they need during the rapid growth years. They also maintain body’s feeling of satiety and stave off hunger pangs for longer periods.

New Protein Sources for Lunch - Veggie Proteins for Kids and more! Yumbox with tofu, peanut-ginger sauce, broccoli, carrots, melon and bread sticks.

This flapjack recipe is perfect all year round

This flapjack recipe is perfect all year round

So apparently real men don't bake. Well let me tell you, those that want to get noshed off on a regular basis should. Girls go weak at the k...

So apparently real men don't bake. Well let me tell you, those that want to get noshed off on a regular basis should. Girls go weak at the k...

Personalized table I set up for my father-in-law's memorial service. Used his belts to surround glass vase for the floral arrangement.

Life this idea, but personalizing with things mom liked. Purple fabric, records, anything "musical" etc.Personalized table I set up for my father-in-law's memorial service. Used his belts to surround glass vase for the floral arrangement.

BBC Food - Recipes - Vegetable samosa

BBC Food - Recipes - Vegetable samosa

Instant Pot Recipe: Everyday Lentil & Spinach Dal

It's a hearty vegetarian (easily vegan) source of protein - about 14 grams per serving, before the yogurt garnish. And those healthy legumes are filled out with plenty of vegetables and nutritious spices.

Yotam Ottolenghi: Brussels sprouts and tofu | Life and style | The Guardian

Yotam Ottolenghi: Brussels sprouts and tofu | Life and style | The Guardian

This cake is a sort of Anglo-Italian amalgam. The flat, plain disc is reminiscent of the confections that sit geometrically arranged in patisserie windows in Italy; the sharp, syrupy sogginess borrows from the classic English teatime favourite, the lemon drizzle cake. It is a good marriage: I love Italian cooking in all respects save one - I find their cakes both too dry and too sweet. Here, though, the flavoursome grittiness of the polenta and tender rubble of ground almonds provide so much…

This cake is a sort of Anglo-Italian amalgam. The flat, plain disc is reminiscent of the confections that sit geometrically arranged in patisserie windows in Italy; the sharp, syrupy sogginess borrows from the classic English teatime favourite, the lemon

Yotam Ottolenghi: Brussels sprouts and tofu | Life and style | The Guardian

Yotam Ottolenghi: Brussels sprouts and tofu | Life and style | The Guardian

Super chocolate chocolate orange cookies 🍪 Find the recipe link here: @blueberry_vegan

Super chocolate chocolate orange cookies 🍪 Find the recipe link here: @blueberry_vegan