Ann Thompson
More ideas from Ann
It's taken a bit of trial and error (by that I mean, it's taken a lot of cookie eating) but I finally think I've cracked my idea of the perfect cookie. Which is essentially a fudgy brownie encased in a crisp, crinkly cookie shell. Then stuffed full of crushed Malteasers with a generous scoop of Ovaltine,

They are like fudgy brownies with a crinkly, chewy cookie coating - how can that not be cookie perfection?

You've Been Making Apple Pie Wrong This Entire Time

Cinnamon Roll Apple Pie Serves 10 INGREDIENTS 5 granny smith apples 2 cans cinnamon rolls ½ cup sugar 1 teaspoon cinnamon 1 tablesp.

Crispy on the outside, tender and creamy on the inside, cooked with butter and a hint of garlic, these Rosemary Fondant Potatoes make simple yet elegant side dish! ❤ COOKTORIA.COM

Crispy on the outside, tender and creamy on the inside, cooked with butter and a hint of garlic, these Rosemary Fondant Potatoes make simple yet elegant side dish!

Potatoes Dauphinoise

1 tablespoon unsalted butter, room temperature 2 pounds Yukon Gold potatoes 2 cups heavy cream 1 cups whole milk 1 garlic clove, smashed 1 teaspoon coarse salt teaspoon ground white pepper 4 ounces Gruyere cheese teaspoon freshly grated nutmeg

Warm and comforting chicken braised in red wine-the best of French country cooking!

Coq au vin Warm and comforting chicken braised in red wine-the best of French country cooking!