For the summer
Italian pasta sauces
Semifreddo di limoncello A softly frozen dessert similar to parfait. Ours is spiked with limoncello and served with raspberry coulis.
Linguini con sgombro e finocchio Fresh Cornish mackerel fillets, fennel, chilli, lemon and pine nuts tossed through linguini
Cherry and almond polenta cake served with vanilla gelato. Available from
Panna cotta A take on a piña colada (minus the rum). Coconut Panna cotta, served with pineapple sorbet and polenta crumb sand. Perfect for the summer.
Bucatini All'amatriciana Amatriciana is a traditional Italian pasta sauce of tomato, chilli and pancetta tossed through bucatini pasta
Even Baxter is reading up on Italian recipes!
Risotto with Beetroot and goats cheese, rolled with breadcrumbs and fried. Served with garlic aioli
Melenzane ripiene Aubergine stuffed with mixed Mediterranean vegetables and topped with goats cheese and breadcrumbs.
Pancetta di Maiale Roasted porchetta style pork belly, served with crispy crackling, roasted red grapes and toasted hazelnuts
Nasello con risotto Hake fillet served with a crab risotto, baby leeks and a half shell scallop.
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