Crema di limoncello A take on a classic lemon posset, but with an Italian twist of crema di limoncello. Served with rosemary and lemon shortbread.
Tonight's special. Smoked haddock fillet served with a risotto of king prawns, shrimps, saffron and peas.
Risotto di salsicce Risotto with Hampson's Italian seasoned sausages, berlotti beans, radicchio and rosemary.
Torta caprese originating from Capri. Gluten free chocolate and almond cake.
This evenings special. A filleted side of line caught St.Ives bay sea bass, served with a white crab meat and prawn risotto.
Hampson's 10-12oz Sirloin steak. Farm: church farm, truro Farmer: T.J Ham Breed: Belgian Blue This is one of our favourite breeds. Fantastic quality meat.
Antoninis homemade liqueur. Due to popular demand we now have our limoncello (and other flavours) available to purchase in 200ml bottles.
Razza con gamberi Ray wing served with shrimps flambeed in a brandy sauce with chives, sautéed potatoes and mixed leaves.
Lasagne di Vedure Seasonal vegetable ragu layered with pasta sheets, mozzarella and parmesan.
Spiedini di proscuitto e melone skewers of proscuitto, melon and bocconcini, served with a rocket and Parmesan salad and dressed with balsamic reduction.
Delicious and Refreshing Lemon & Blackberry Posset. Dairy free, Vegan and sweetened with maple syrup!
Lemon and Lime Posset tarts topped with golden raspberries
Notes of Bacon: Lemon & rosemary posset
These citrus and vanilla bean possets is the only English pudding you need to know how to make. Simple and delicious!
Orange, Honey and Lavender Posset.
Lime & Blueberry Possets (picture only)
Trio of Desserts ... Poached Pears, Lemon Posset with Heart shaped shortbread biscuits and Chocolate Brownie with homemade Vanilla Ice-Cream.
Vegan Lemon Coconut Posset with Golden Cardamom Shortbread
Nigel Slater’s rhubarb recipes