Gluten-free sweet potato ravioli. Follow link for full recipe from appetite, North East England's dedicated food & drink publication.

Try this sweet and nutty gluten-free ravioli recipe, served with choi-sum and fresh chillies.

Riverford Organics' parsnip and leek korma. Follow link for full recipe from appetite, North East England's dedicated food & drink publication.

Riverford Organics’ parsnip and leek korma

Celeriac, apple and spelt with blue cheese and hazelnuts. Follow link for full recipe from appetite, North East England's dedicated food & drink publication.

Celeriac, apple & spelt with blue cheese & toasted hazelnuts

Beetroot, goat's cheese and hazelnut tart. Follow link for full recipe from appetite, North East England's dedicated food & drink publication.

Diana Henry’s Beetroot, Capricorn Somerset Goat’s Cheese and Hazelnut Tart

Pesto, goat's cheese and mushroom burgers. Follow link for full recipe from appetite, North East England's dedicated food & drink publication.

Vegetarian Pesto and Goats’ Cheese Mushroom Burgers with Caramelised Shallot Topping

Butternut squash and butterbeat casserole with herbed dumplings. Follow link for full recipe from appetite, North East England's dedicated food & drink publication.

Butternut squash & butterbean casserole with herbed dumplings

Moroccan-spiced roast vegetables with watercress salad. Follow link for full recipe from appetite, North East England's dedicated food & drink publication.

Find out how to make delicious Moroccan-spiced Roasted Vegetables with Watercress Salad with this vegetarian recipe from Veggie Magazine

Pea, beetroot, red pepper and goat's cheese tart. Follow link for full recipe from appetite, North East England's dedicated food & drink publication.

Pea, Beetroot, Roasted Red Pepper and Capricorn Somerset Goats Cheese Tart - impressive starter or summer lunch recipe


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