Pan-fried halibut with basil pesto risotto and crispy prosciutto. Follow link for full recipe from Appetite Magazine, North East England's dedicated food & drink publication.

Ravenous Fox’s pan-fried halibut with basil pesto risotto and crispy prosciutto

Maunika Gowardhan’s prawns rawa fry (crumb-fried prawns with tamarind and chilli). Follow link for full recipe from appetite, North East England's dedicated food & drink publication.

Maunika Gowardhan’s prawns rawa fry (crumb-fried prawns with tamarind and chilli)

Asparagus with grilled trout, chive and dill crème fraîche. Follow link for full recipe from appetite, North East England's dedicated food & drink publication.

Asparagus with grilled trout, chive & dill crème fraîche

Wild Bass, Brown Shrimp and Lentils with White Onion Cream

Wild Bass, Brown Shrimp and Lentils with White Onion Cream

Teriyaki salmon with pickled vegetables and sesame seeds

Teriyaki salmon with pickled vegetables and sesame seeds - Diana Henry

Wild salmon and sea trout en-papillote

Wild salmon and sea trout en-papillote

Fillet of hake with roast beets and pea dressing. Follow link for full recipe from appetite, North East England's dedicated food & drink publication.

BBQ Fillet of Hake with Caramelised Shallots, Roast Beets and a Garden Pea Dressing- Serves: 4 Preparation time: 15 minutes Cooking time: 40 minutes

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