Inspirational dinner ideas

What's for dinner? Get some inspiration with recipes from appetite, North East England's dedicated food and drink publication.
19 Pins18 Followers
Slow-cooked shoulder of lamb. Follow link for full recipe from appetite, North East England's dedicated food & drink publication.

Slow-cooked shoulder of lamb. Follow link for full recipe from appetite, North East England's dedicated food & drink publication.

Steph's pulled Northumbrian lamb. Follow link for full recipe from appetite, North East England's dedicated food & drink publication.

Steph's pulled Northumbrian lamb. Follow link for full recipe from appetite, North East England's dedicated food & drink publication.

Rib-eye steak with wasabi butter. Follow link for full recipe from appetite, North East England's dedicated food & drink publication.

Rib-eye steak with wasabi butter. Follow link for full recipe from appetite, North East England's dedicated food & drink publication.

Crispy skin duck breast with cherry sauce, spinach and polenta

Crispy skin duck breast with cherry sauce, spinach and polenta

Sukiyaki (Japanese hotpot). Follow link for full recipe from appetite, North East England's dedicated food & drink publication.

Sukiyaki (Japanese hotpot). Follow link for full recipe from appetite, North East England's dedicated food & drink publication.

Herb-crusted rack of lamb with pea and mint sauce. Follow link for full recipe from appetite, North East England's dedicated food & drink publication.

Herb-crusted rack of lamb with pea and mint sauce. Follow link for full recipe from appetite, North East England's dedicated food & drink publication.

Boot camp shepherd's pie. Follow link for full recipe from appetite, North East England's dedicated food & drink publication.

Boot camp shepherd's pie. Follow link for full recipe from appetite, North East England's dedicated food & drink publication.

Saffron-braised chicken with garlic and almonds. Follow link for full recipe from appetite, North East England's dedicated food & drink publication.

Saffron-braised chicken with garlic and almonds. Follow link for full recipe from appetite, North East England's dedicated food & drink publication.


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Crispy skin duck breast with cherry sauce, spinach and polenta

Crispy skin duck breast with cherry sauce, spinach and polenta

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Greek Yoghurt with Grapes, Berries, Nuts and Oats

Greek Yoghurt with Grapes, Berries, Nuts and Oats

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