Savoury bakes: pies, tarts, quiches and more

Baking inspiration from the pages of Appetite Magazine, the North East's dedicated food & drink publication. www.appetitemag.co.uk
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Auckland Castle pancetta, leek and mustard quiche

Auckland Castle pancetta, leek and mustard quiche

Focaccia with British asparagus, olives and sun-dried tomatoes

Focaccia with Asparagus, Olives and Sun-dried Tomatoes Recipe: Cook Vegetarian Magazine. Very good and not too much time for homemade.

Shallot Dartois

Find out how to make delicious Shallot Dartois with this vegetarian recipe from Veggie Magazine


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