Asparagus, pea and goats’ cheese souffles
Shallot and goat’s cheese tatin
Auckland Castle pancetta, leek and mustard quiche
Focaccia with British asparagus, olives and sun-dried tomatoes
Ricotta and cherry tomato fingers
Smoked salmon tart
Chicken, bacon and leek pie
Whitby crab meat tart
Courgette and parmesan bread
The best omelettes are the ones that don’t just feel like breakfast. This one smacks of sophistication with the twin addition of smoked salmon and Tenderstem®.
Adding Tenderstem® to this recipe just takes this simple, comforting frittata to the next level.
A dish that looks as wonderful as it tastes. This is one to master in advance of a dinner party.
Aldo Zilli’s Spaghetti with Tenderstem® Broccoli, Garlic and Chilli
Broccoli, prawn and coconut salad | Easy Dinner Ideas | Red Online
Stir-Fried Prawns and Tenderstem® with Oriental Seasoning - This takes about ten minutes to make from scratch! It’s healthy, delicious and a great alternative to a Friday night takeaway. Serve it with noodles or rice and a nice glass of white wine.
Tenderstem® and chorizo pizza
Quick and easy Greek Tortellini Pasta Salad with zesty Greek lemon dressing, fresh veggies, and hearty tortellini pasta. | lecremedelacrumb.com
Tenderstem® bubble & squeak with caramelised onions, crisp bacon, served with fried eggs #recipe
Try this for dinner… Cape salmon in lemon butter... | Key to the Heart