Clementine Cake This is incredibly easy to make; even if you're stressed out, it won't topple you over into nervous collapse. It's such an accommodating kind of cake: it keeps well, indeed it gets better after a few days, and it is perfect either as a pudding, with some creme fraiche, or as cake.

Clementine Cake

This is one of my favorite holiday recipes. It’s from Nigella Lawson: Clementine Cake clementines 6 eggs 1 cup sugar cup ground almonds 1 teaspoon baking powder springform pan Pu…

Nigella's Quadruple Chocolate Loaf Cake - I've made this once every couple/few months for years, except changing the sour cream for yogurt/greek yogurt, and it's so super chocolately.  Never even thought about pinning it as I've not needed a recipe for years, so remembered when I saw other pins!  RLI firmly recommends!!

Nigella's Quadruple Chocolate Loaf Cake - I've made this once every couple/few months for years, except changing the sour cream for yogurt/greek yogurt, and it's so super chocolately. Never even thought about pinning it as I've not needed a recipe for ye

Lemon pavlova

Nigella's pavlova uses lemon curd as an easy topping that also balances the super-sweet meringue wonderfully - easy to veganise!

CHICKEN, MANGO AND CHILLI SALAD: This started off life as a reworking of Coronation Chicken, that mixture I can't help liking, against all contemporary culinary strictures, of cold chicken, mayo, mango chutney, curry powder and apricot puree (or that's how both my grandmothers made it).

Chicken, Mango and Chilli Salad

Chicken, Mango, & Chili Salad courtesy of Nigella Lawson - sweet and spicy, a wonderful summer salad!

Chocolate Chip Cookie Dough Pots: My children love a chocolate chip cookie so gooey on the inside that I can’t really make the outside firm enough to let the cookies keep integrity of form. This, then, is the solution: a cookie dough you bake in a little dish, and then eat with a spoon, dolloped with ice cream or crème fraîche as desired.

Chocolate Chip Cookie Dough Pots

Lee Renee Jewellery* Nigella Lawson's Chocolate Chip Cookie Dough Pots, an exclusive recipe from her new book Simply Nigella. Serve them with ice cream or crème fraîche for the kids or a few sea salt flakes for dinner parties.

Italian Christmas Pudding Cake: This recipe is my own but at the same time a conflation of a couple of Italian Christmas must-haves: the glorious, fruit-studded panettone and crema di mascarpone, which is best described as tiramisu without the Savoiardi biscuit layer, and sometimes with pieces of chocolate stirred through the mascarpone mixture.

Italian Christmas Pudding Cake

This recipe is my own but at the same time a conflation of a couple of Italian Christmas must-haves: the glorious, fruit-studded panettone and crema di mascarpone.

Apricot Almond Cake with Rosewater and Cardamom: This is my idea of a perfect cake: simple, beautiful, fragrant and beguiling. This is invitingly easy to make, and while I love the poetry of its ingredients, the cake doesn’t overwhelm with its Thousand-and-One-Nights scent. Rosewater can be a tricky ingredient: a little, and it’s all exotic promise; a fraction too much and we’re in bubblebath territory.

Apricot Almond Cake With Rosewater and Cardamom

Apricot Almond Cake with Rosewater and Cardamom: This is my idea of a perfect cake: simple, beautiful, fragrant and beguiling. This is invitingly easy to make, and while I love the poetry of its ingredients, the cake doesn’t overwhelm with its Thousand-an

Crunchy Chicken Cutlets: I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is provided not by breadcrumbs, but by cornflakes. This is particularly handy if you want a gluten-free crunch, though do check the cornflake packet to be sure.

Crunchy Chicken Cutlets

Crunchy Chicken Cutlets: I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is provided not by breadcrumbs, but by cornflakes. This is particularly handy if you want a gluten-free crunch, though do check the cornflake packet

VIETNAMESE CHICKEN AND MINT SALAD: Since it's easy to buy chicken breast ready-cooked, that's what I generally use, but obviously if you've got a leftover chicken in the fridge I suggest you use that.

Vietnamese Chicken and Mint Salad

Vietnamese Chicken & Mint Salad - Nigella Lawson - this is AWESOME, let it sit overnight in fridge for the best flavor!

THE ULTIMATE GREEK SALAD: Greek salad is the sort of abominated fixture in the culinary canon which no appetite for retro-chic can make cool. Forget about all that, because a good Greek salad is, not surprisingly, made for languorous picking at in the heat.

The Ultimate Greek Salad

Nigella's "Ultimate Greek Salad" -- fennel instead of cucumbers, and lightly pickled onions

Dark and Sumptuous Chocolate Cake

Dark and Sumptuous Chocolate Cake

Dark and Sumptuous Chocolate Cake: This cake. It confounds me. It delights me. I never ever thought I would be in raptures about the joyfulness of a – yes – vegan chocolate cake - Nigella Lawson

NUTELLA PANCAKES Let joy be unconfined.  This is one of the most irresistible puddings I think I have ever made, and I did it by no more than some fruitful scimmaging about my cupboards.  I long for it almost constantly, and it is not good that it is so easy to make, not good at all.

Nutella Pancakes

These delish Nutella pancakes would make anyone fall off the diet wagon. I use frozen crepes from Woolworths, replace some of the alcohol with espresso and serve them with a quality vanilla ice cream.

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