Marmite Spaghetti - interesting, might try for a snack one day
Earthquake leaves New Zealand facing a Marmite shortage. we have had to eat vegemite instead! Back on the shelves Monday
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
This rustic Black Pepper and Marmite/Vegemite Boule is full of umami flavor from the vegetarian yeast extract. It is absolutely delicious as a sandwich bread.