If you like strong flavours, Peruvian food has it in spades. These three Peruvian salsa recipes will spice up any meal - personally I could have them with anything! Crema de aji rocoto is made with the hot rocoto pepper, but cooled down slightly by the other ingredients. Salsa de aji amarillo is
Photography backdrop for Lil Buckeroo Beauty Birthday Party. Burlap background, western hats closed pinned on jute, hay bales ( I threw an old quilt over one of the bales), stick horses. The kids played with it all after pictures were taken.