An easy to make and delicious South Indian snack made with rice flour and dals. Perfectly crispy and perfect with a cup of hot evening chai.

Thattai

Thattai is a South Indian snack traditionally made during Krishna Jeyanthi and Diwali. Thattai is made with rice and dal flours and fried until golden.

Pahari aloo recipe,or aloo gutke is a simple, rustic, flavorful Indian style potato stir fry subtly spiced with Indian spices #aloo #potato

Pahari aloo recipe, aloo gutke

Pahari aloo recipe,or aloo gutke is a simple, rustic, flavorful Indian style potato stir fry subtly spiced with Indian spices

Small whole ladysfingers cooked with a spicy Andhra style masala.

Okra: How to make Spicy Bhindi Andhra Style -Small whole ladysfingers cooked with a spicy Andhra style masala

chekkalu-rice crackers, totally healthy, totally relish, from Andhra, India

Pappu Chekkalu, Thattai, Nippattu We made Pappu Chekkalu (Thattai, Nippattu, Rice Crackers) and Ribbon Murukku for Diwali. During my early days of messing around in the kitchen I was intimidated to prepare Chekkalu like.

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