Marco’s Paella

Marco’s Paella another i would never have thought of.ohhhh this is making me so hungry!

Spatchcocked Poussins with Aubergine

Watch Chef Marco Pierre White prepare spatchcocked poussins with aubergine. An easy recipe from Knorr. Par-boiled poussins are rubbed with a paste of lemon, .

Asparagus Risotto with Chervil

Asparagus risotto with chervil. This is the perfect dinner for two in twenty minutes. This is a basic risotto recipe that incorporates asparagus and chervil.

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