Cooking
Collection by The Londinium Project
We love to cook and make it a point to try new recipes and experiment with new cuisines
Chicken Roulade Sous–Vide — For When You Have A Few Hours To Spare
Here at The Londinium Project we’re eagerly waiting for the new season of Masterchef Australia. We got hooked on it last year, mostly because it got us excited about trying new recipes. And w…
An All-Natural Oven Cleaner That Actually Works
New Year resolutions are funny things. It seems that we all feel obliged to make them, and yet, it also seems that we find an excuse to break them at the first opportunity. Which is why we don̵…
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One Pot Wonder
Don’t you love walking in the front door to the wonderful aroma of something that has been cooking for many hours? It feels like you’re unconsciously being led into the kitchen in a Pie…
DIY Vegetable Steamer
Here at The Londinium Project we’ve been trying to be healthy. Well, healthier. Which means that we tend to start the week with great ideas and a strong willpower to eat a lot of nutritious v…
Street Food… In Our Kitchen
This past weekend, we continued with our newfound Sunday tradition of roasting something that isn’t quite A Roast. This time, we decided on lamb, as we haven’t made anything with it in…
Pizza Night – Take Two
Aahhhh, pizza! Whoever invented it really deserves a medal. Crispy, crunchy crust, garlicky sauce, gooey cheese….. A trifecta of perfection. The stuff that dreams are made of. At least our dr…
Now That Is Good Customer Service!
One thing that we noticed when moving here is that customers’ needs are not always given the priority they merit. We’ve spoken to other expats who share a similar opinion. It seems that…
Habanero salsa, just because we like it hot.
We here at the Londinium Project consider ourselves chili heads, and often drum up fiery conconctions to clear the sinuses. One of our favourites is a hot pepper salsa – pefect to have with …
It’s traditional in New Orleans on Mondays, anyway…
New Orleans is one of our favourite cities – and I don’t mean the fratboy party scene. It is a foodie paradise for one. And a music paradise for two (although sometimes you have to hu…
Pepper Vinegar
Another hot condiment we like is simple pepper vinegar, which is great with things like beans and noodles. It is easy and quick to make, but requires some time (at least a week) to settle in. Wha…
Pepper Vinegar
Another hot condiment we like is simple pepper vinegar, which is great with things like beans and noodles. It is easy and quick to make, but requires some time (at least a week) to settle in. Wha…
What To Do With Extra Garlic
Ahhhh, garlic. What a fantastic vegetable! The smell of garlic is enough to wake us from a deep slumber, at least in this household. Have you ever been walking along the streets and caught a whiff …
Simple Home Made Pasta
There is something about a good bowl of pasta that makes us happy. It’s such a simple dish, or at least it can be. Toss fresh pasta with olive oil and garlic and add some sautéed onions and f…
All Truffled Up
Aaaahhh, truffles! That deliciously earthy taste is a perfect final addition to homemade pasta with morel sauce.
Roasted Root Veggies…They’re Good For You
“You gotta eat your veggies.” “Vegetables are good for you.” How many times have we heard similar phrases? We know that vegetables are healthy and should be incorporated int…